My Mom's Rhubarb Bread

Baking loaves of this sweet bread brings me back to my kitchen as a child, when my mom would bake almost everyday.  

One of my favorites was her Rhubarb bread.  

 

1 1/2 cups of brown sugar

1 egg

2/3  cup canola  oil

1 tsp vanilla

1 cup buttermilk

2 1/5 cups of flour

1 tsp salt

1 tsp soda

2 cups of chopped rhubarb 

 

MIx sugar, eggs, oil vanilla and milk together. Add in flour, salt, and the baking soda. Add/fold in chopped rhubarb.

Put in greased loaf pan.

Mix together 1/2cup chopped nuts  (either walnuts or pecans work well)

1/2 cup sugar, 1/2 cup butter melted and 1 tsp cinnamon.

 Sprinkle this mixture over the top of the loaf and bake for 60 minutes at 350 degrees F. 

 

Enjoy!